Coconut Mango Steel Cut Oats

October 6, 2016

Coconut Mango Steel Cut Oats are a delicious twist on oatmeal! Old fashioned steel cut oats, fresh mango, and coconut infused balsamic vinegar topped with walnuts. If you’ve never been a fan of oatmeal, here is a recipe that is sure to spark your interest.

Ingredients

• 3 cups Water or Milk
• 1 cup Steel Cut Oats
• 1/4 tsp Sea Salt (Vanilla Bean or Sel Gris)
• 2 tsp olive oil (Blood Orange Olive Oil or Roasted Walnut)
• 2 tsp Toasted Coconut White Balsamic Vinegar
• 1/2 cup Mango chopped
• 1/4 cup Walnuts chopped

Instructions

1. In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.
2. Reduce heat to a low simmer. Cover and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally.
3. Remove from heat and let stand covered for a couple of minutes.
4. Stir in oil, balsamic vinegar, mango, and walnuts. Enjoy!