Salted Honey Caramel Sauce

October 11, 2016

Ingredients:

• 1/2 cup Honey
• 1 cup Brown Sugar packed
• 1 cup Half and Half
• 4 Tbsp Butter
• 1/2 tsp Vanilla Bean Sea Salt
• 1 Tbsp Vanilla Extract

Instructions:

1. Mix the honey, brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat.
2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further.
3. Turn off the heat, cool slightly and pour the sauce into a jar.
4. Refrigerate until cold. Serve over ice cream or brownies!