Tuscan Herb Croutons

October 11, 2016

Ingredients:

• Italian Baguett cut into 1/4″ cubes
• 1/4 cup Tuscan Herb Olive Oil
• 2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago Dipper)

Instructions:

1. Preheat oven to 350 F.
2. Arrange the bread cubes on a baking pan and drizzle with olive oil and herbs. Gently toss to coat.
3. Bake until golden in color or and crispy but still slightly soft, about 10 minutes.
4. Serve over salads and soups or use as a substitute for crackers with your favorite dip.