Red Wine Olive Tapenade

October 11, 2016

Ingredients:

• 1 cup Mixed Olives pitted
• 1 Garlic Clove
• 2 Tbsp Capers
• 2 Tbsp Fresh Parsley
• 1 Tbsp Meritage Red Wine Vinegar
• 2 Tbsp Frantoia EV Olive Oil
• Sea Salt (Himalayan or Murray River)
• Fresh Ground Black Pepper to taste

Instructions:

1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and pulse until a rough chopped paste is formed.
2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.