Greek Party Dip

October 21, 2016

Ingredients

• 1/2 English Cucumber diced small
• 1 cup Greek Yogurt
• 1 clove garlic minced
• 1/2 tsp Citrus Dill Sea Salt
• 2 Tbsp Balsamic Vinegar (Cucumber or White Balsamic Vinegar)
• 2 Tbsp Feta Cheese crumbled
• 2-3 pieces Pita or Naan Bread
• 1/2 English Cucumber cut into small bite sized pieces
• 1-2 cups Cherry Tomatoes Quartered
• 1/2 tsp Citrus Dill Sea Salt
• 1 Tbsp olive oil (Sicilian Lemon or Frantoia)
• Kalamatta Olives

Instructions

1. In a medium size bowl, combine the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
2. Preheat the oven to 400ºF.
3. Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
4. Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
5. Use the flat bread points for scooping and dipping. Enjoy!