Avocado Hummus

October 21, 2016

Ingredients

• 1 15 oz can Chick Peas rinsed and drained
• 2 ripe Avocados peeled and pitted
• 3 Tbsp olive oil (Frantoia or Sicilian Lemon)
• 1 1/2 Tbsp Tahini
• 3 Tbsp fresh Lime Juice
• 1 clove garlic peeled
• 1/2 tsp Cumin Spice Sea Salt plus more to taste
• Fresh Ground Black Pepper to taste

Instructions

• In a food processor, pulse chick peas, olive oil, tahini, lime juice, and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
• Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
• Transfer to a serving dish, finish with a sprinkle more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).