Persian Passion

Embark on a culinary journey through the rich tastes of Persian Cuisine.  Discover the art of preparing three iconic dishes, each steeped in tradition and overflowing with vibrant color.

Menu:

• Mast o Khiar (Yogurt and Cucumber Dip)
• Dolma Felfel (Persian Stuffed Peppers)
• Zeytoon Parvardeh (Marinated Olives with Walnuts)
• Dessert Bars with dates, honey and nuts
• Glass of wine included

Age 21+
Hands on Workshop