Get ready for an unforgettable Valentine’s celebration! Join Verdello and Chef Maxwell for our annual Valentine’s Chef’s Table Dinner, a romantic evening filled with exquisite food and fine wine. There are two seating options to choose from:
Menu
Tomato, crab, love
Oyster Mignonette salt and vinegar chip
Cucumber, Whipped Dill Cream Cheese, “Bagel”
Fillet with a Balsamic onion Garlicky bread
Pistachio crusted lamb, Sweet potato fries, Hot Honey Demi
Chicken and dumpling
Short rib, 100 layer potato, Smashed Brussels, Jus
Bouillabaise, Clam, mussel, monk, stock
Yuzu lemonade
Red velvet, Sweet cream, Walnuts
Dinner price is $250/couple for regular seating
Dinner price is $300/couple at the chef’s table in the kitchen Age 21+
Chef’s Table Dinner