Uncover the reason why these small Spanish tapas dishes pack a powerful punch of flavor. This immersive cooking class will whisk you away to Spain, complete with three wine pairings and beloved tapas selections.
Menu:
Boequerones en Vinagre (popular anchovy appetizer)
Patatas Bravas (Spanish Fried Potatoes)
Enrollado de Hongos y Esparragos (Serrano Ham Rolls with mushrooms and asparagus)
