In pairs, you will prepare a lavish French feast. Begin by crafting an exquisite individual Trifle, then master the art of creating superb Duchess Potatoes, and finally, conclude with the magnific finale, Cognac Shrimp with Beurre Blanc Sauce. By the end, you will feel right at home in the elegance of a French culinary setting.
Menu:
Age 18+
Hands On Workshop
