Empanada Workshop

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish “empanar”, and translates as ‘breaded’, that is, wrapped or coated in bread.

Menu:

• Empanada Pastry-Homemade dough
• Sweet Filling- Rum-Caramel & Mango
• Savory Filling– Butternut squash, sausage & Verdello goat cheese
• Sauces: paired with Verdello Sauces, available for purchase

Ages, 18+
Hands-on Class