Maple Orange Cranberry Sauce

July 2, 2020

The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you’ll never use canned cranberry sauce again!

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Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes

Yield: Makes 9

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Ingredients:

• 1½ cups fresh or frozen Cranberries
• ½ cup orange juice
• ½ cup brown sugar
• 2 tsp Maple Orange Sugar Shaker
• ¼ cup Cranberry Spice Balsamic Vinegar
• ¼ tsp Vanilla Bean Sea Salt

Instructions:

1. In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
3. Finish with sea salt before serving.