The most famous and necessary spice comes to us in the form of a humble mineral known as salt. Salt is renowned for its health benefits and ability to unlock precious flavors for every cuisine across the seven seas. Join us as we showcase this beautiful and versatile ingredient in recipes to entice all flavor facets of your tongue: savory, sweet, sour, bitter, and of course, salty!
- Red Hawaiian Salt rimmed Margarita
- Cacao encrusted chevre log topped with Cyprus Black Sea Salt served with baguette
- Bright fish ceviche and wonton crackers with Peruvian Pink Mountain Spring Salt
- Flank Steak cooked on Himalayan Salt Block and chimichurri
- Honey Roasted Carrots and Potatoes with Sel Gris French Gray Salt
- Fresh Arugula Burrata Salad with soft cured egg yolk and Himalayan Flake Salt
- Hazelnut Butter Cake with Dark Chocolate Ganache topped with Australian Flake Salt
Ages, 21+
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