Let’s make your entertaining more elevated this Spring by learning the three wine styles & small plate appetizer combinations featuring Verdello Cheese that are sure to impress your friends & family for your next small gathering. Join Lindsey to explore three different styles of wine (Sparkling, Still and Fortified) and the history behind what makes each style unique. Wines & featured cheeses will be available for purchase after the class.
Menu:
Sparkling wine: Prosecco
Appetizer Plate: Prosciutto wrapped dates stuffed with our favorite goat cheese
Still wine: Spelt Montepulciano (Italian red wine)
Entree Plate: Beef, Mushroom, Aged Cheddar, Balsamic onion slider
Fortified: Port wine
Dessert Plate: Blue Cheese & Dark Chocolate pairing
Ages, 21+, Guided Tasting
