French Spring Feast

Spring forward with Chef Don King as he incorporates all the best ingredients this Spring in a classic French nouvelle cuisine.  Your next dinner party will be elevated, as you wow your guests with these repeatable recipes with a hands-on class that you will never forget.  

• Velouté de Châtaignes: creamy chestnut soup
• Coquilles St Jacque: luscious seafood tapas made with scallops gratinéed with wine
• Steak Diane
• Potato Gratin & Seasonal Veggie
• Pear Tarte Tatin 

Ages,18+

Hands-on class