“The Best BEER is an open beer”-Benjamin Franklin What is better than sipping beer from crafty local brewers paired with local sausage and delicious products from Verdello? We will not only enjoy it, but cook with it! Chef Don King dedicates this class to all our favorite things: Beer, Sausage and Cheese! It will not disappoint. The Pairings from these local favorites will delight your taste buds and showcase the products in a whole new way. Don’t want to miss this one!
Menu:
Passable:
Beer– Hop Matic-tropical IPA
Cheese platter– Legerski sausage & assorted cheese & savory toasted nuts featuring Verdello
Small Plate:
Beer– Nut Buster Brown-brown ale made by Don & Ryan King
Food pairing– Candied BLT: featuring Legerski’s bacon
Entrée:
Beer– German beer(surprise selection)
Food pairing– Legerski special made sausage with Verdello Pasta
Dessert:
Beer– Black Pegasus-chocolate porter
Food pairing– Trio of Chocolate Truffles, candied orange
Ages, 21+
Chef Prepared
